Dining & Drinking
Hotel Vermont is pleased to have so many dining options under our roof. From renown Hen of the Wood to our very own Juniper, our guests and neighbors alike can experience some of the best Vermont has to offer.
Breakfast is offered daily in Juniper with delicious baked goods, a daily breakfast sandwich, and extensive local and exotic coffee and tea offerings. Please see our breakfast menu created by Executive Chef Doug Paine.
Breakfast is served 7 am - 10:30 am on weekdays with brunch 7 am-2 pm on Saturday and Sunday.
Lunch is served 11:30 am - 3 pm Monday - Friday.
Dinner is served 5pm - 10pm with the Bar open until midnight.
Please note the menus are samples as they are seasonal and are subject to change. Call Juniper directly for reservations at 802.651.5027.
Created by Executive Chef Doug Paine, Juniper's menu is a celebration of individual and community effort, of small local producers growing and raising food, brewing beer, distilling spirits, and making wine.
Check out the local live music scene and the custom cocktails made with Vermont spirits.
Hen of the Wood
Hotel Vermont is proud to welcome our friends and Vermont's favorite restaurant, Hen of the Wood, to their new Burlington location. Serving seasonal American food celebrating the farms of Vermont and the northeast. They support local growers that practice environmentally sound agriculture and believe in showcasing the most vibrant foods of the season as well as wild edibles such as Hen of the Woods mushrooms.
Open now for dinner daily from 5pm - 10pm with the bar open until 1am.
For reservations: make an online reservation here or call 802-540-0534.