Hotel VermontHotel Vermont

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Created by Executive Chef Doug Paine, Juniper's menu is a celebration of individual and community effort, of small local producers growing and raising food, brewing beer, distilling spirits, and making wine. 

Check out the local live music scene and the custom cocktails made with Vermont spirits. 

Breakfast Menu

Dinner Menu

Direct: 802.651.5027

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Hen of the Wood

Hotel Vermont is proud to welcome our friends and Vermont's favorite restaurant,  Hen of the Wood, to their new Burlington location. Serving seasonal American food celebrating the farms of Vermont and the northeast. They support local growers that practice environmentally sound agriculture and believe in showcasing the most vibrant foods of the season as well as wild edibles such as Hen of the Woods mushrooms.

Open now for dinner daily from 5pm - 10pm with the bar open until 1am. 

For reservations: make an online reservation here or call 802-540-0534.